FREE RECIPES
Traditional Italian Pastry, at Home
Discover a selection of recipes from Metodo Fenu’s pastry workshop. Illustrated with original photographs and detailed instructions, to help you recreate traditional Italian pastries in your own kitchen.
Torta di Carote
Carrot & Almond Cake | Trentino-Alto Adige, Northern Italy
Rooted in the Alpine pastry traditions of Trentino-Alto Adige, this carrot and almond cake is part of a culinary heritage shaped by local ingredients and techniques passed between generations of pastry chefs.
Prepared without added butter, oil or dairy, its remarkably soft, airy texture comes from carefully whipped eggs and the natural moisture of fresh carrots. Delicately sweetened and fragrant with almonds and lemon zest, it's an ideal companion for an afternoon break.
Torta San Bruno
Chocolate & Walnut Cake | Calabria, Southern Italy
Passed down through generations in a Calabrian family, this traditional chocolate and walnut cake found its way into the Metodo Fenu collection through a personal encounter, becoming part of our family's pastry heritage.
Made with dark chocolate, walnuts and butter, its slightly denser texture preserves a soft, moist interior. A delicate hint of vanilla complements the richness of chocolate and walnuts, creating a beautifully balanced cake with a distinctive, lingering flavour.
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Explore the Complete Course
Discover the techniques behind traditional Italian pastry with Andrea Fenu. Learn the foundations, understand the process, and develop your skills through our online course.